PRODUCTION

Village: Chitry
Grape variety: Chardonnay
Situation / soil type: Kimmeridgian marly limestones
Productive area: 3.80 ha

VINIFICATION

100% in temperature-controlled vats.
Alcoholic fermentation with selected yeasts.
Malolactic fermentation.
Maturation in vats.
Cold treatment for tartaric precipitation.

SERVING SUGGESTIONS

Ideal drinking temperature 12°-13°C.
Excellent to drink young.
Enjoy as an aperitif, with grilled fish, poultry and white meats.

OENOLOGIST’S TASTING NOTES

Eye: very handsome pale yellow with silvery-green highlights, limpid and crystalline.
Nose: agreeable, intense and expressive, with floral notes hinting at hawthorn blossom and privet.
Taste: good attack, tender, rapidly becoming full and enclosing nuances of fresh hazelnut which underlie the finish.

Comment: a balanced combination of freshness and length with dried-fruit nuances.

No chemical products or fertilizers are used in our soils.